If you’re looking to whip up a simple but impressive brunch for 3 or more people this is your dish. This one pan wonder takes between 10 and 15 mins from start to finish and the result at the end is the Sunday morning reward we all crave. You can switch up the veg with … Continue reading Jill’s Spanish Style Eggs
This soup is the perfect winter warmer dish. It’s spicy, zesty, nutritious and won’t take you longer than 20 mins from start to finish. Grating the sweet potato before cooking soup is a tip that I discovered in one of Donna Hay's cookbooks just over a year ago. At first I thought the technique to … Continue reading Sweet Potato Chilli & Orange Soup
This is one of the first recipes I learned to make in Cordon Bleu as part of our Food Preservation workshops. A jar of semi-dried tomatoes were always a staple in my fridge so I was pleasantly surprised to learn how to make these myself. It is so simple and creates a delicious and rewarding … Continue reading Oven-dried Tomatoes
Bare Wholefood Feeds 