This blueberry compote is one of my favourite quick and easy kitchen tricks to whip up when something is in need of a sweet kick. It can be added to granola bowls, mixed with yoghurt, drizzled on banana bread or my favourite at the moment in chilly Melbourne is to add a dollop on top … Continue reading Blueberry Compote
Tag: jillian otoole
Roast Tomato & Butterbean Dip
This recipe actually happened by accident when myself and my friend Gill were making a roast tomato hummus for a dinner party with friends and realised what we thought was a tin of chickpeas was in fact a tin of butterbeans, but what a great accident it was. The butterbeans worked really well with the … Continue reading Roast Tomato & Butterbean Dip