First it was banana bread, then it was dalgona coffee and now it’s sourdough pizzas, pancakes and bread - gotta love these iso trends. Don't be fooled, these aren’t your regular light, fluffy and sweet American style pancakes it's almost like half pancake, half crumpet to me. However if you've been following the latest sourdough … Continue reading Buckwheat Sourdough Pancakes
This blueberry compote is one of my favourite quick and easy kitchen tricks to whip up when something is in need of a sweet kick. It can be added to granola bowls, mixed with yoghurt, drizzled on banana bread or my favourite at the moment in chilly Melbourne is to add a dollop on top … Continue reading Blueberry Compote
This recipe actually happened by accident when myself and my friend Gill were making a roast tomato hummus for a dinner party with friends and realised what we thought was a tin of chickpeas was in fact a tin of butterbeans, but what a great accident it was. The butterbeans worked really well with the … Continue reading Roast Tomato & Butterbean Dip
Bare Wholefood Feeds 