If you’re looking to whip up a simple but impressive brunch for 3 or more people this is your dish. This one pan wonder takes between 10 and 15 mins from start to finish and the result at the end is the Sunday morning reward we all crave. You can switch up the veg with … Continue reading Jill’s Spanish Style Eggs
First it was banana bread, then it was dalgona coffee and now it’s sourdough pizzas, pancakes and bread - gotta love these iso trends. Don't be fooled, these aren’t your regular light, fluffy and sweet American style pancakes it's almost like half pancake, half crumpet to me. However if you've been following the latest sourdough … Continue reading Buckwheat Sourdough Pancakes
This recipe actually happened by accident when myself and my friend Gill were making a roast tomato hummus for a dinner party with friends and realised what we thought was a tin of chickpeas was in fact a tin of butterbeans, but what a great accident it was. The butterbeans worked really well with the … Continue reading Roast Tomato & Butterbean Dip
Bare Wholefood Feeds 